Ready to use for making wontons or siu mai. If not using right away, ensure the wrappers are well-dusted with tapioca starch and cover in plastic wrap. Place into a freezer bag. Store in the ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...