Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set aside. 5. Remove ham from oven. Spoon two-thirds of glaze over ham. Increase oven ...

Stir until the sugar is dissolved. Bring the marmalade to a rolling boil for 10-15 minutes. Skim off any orange scum that rises to the surface. Test for setting point by dropping a little of the ...