Wholemeal bread can be shaped into carbon electrodes that could replace traditional metal conductors in electrical devices ...

Now researchers from The Rockefeller University have unearthed intriguing genetic evidence: a protein variant found only in humans that may have helped shape the emergence of spoken language.

DGIST's Professor Chiyoung Park's team has developed a catalytic technology that effectively removes additives that hinder ...

In a new study, scientists at Umeå University have found a way to break open the protective walls of pollen grains—one of the ...

Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

A strange molecular pattern, first mistaken for an error, led researchers to an unexpected discovery: molecules forming ...

Ardgowan CEO Martin McAdam shares the latest progress at the in-construction distillery in his latest blog for Whisky ...

Researchers have found that adding just the right amount of disorder to the structure of certain materials can make them more than twice as resistant to cracking.

Bonya is an all-new follow-on formula, packed with quality ingredients, and can save families £325 in just six months ...

Here we are in the middle of yet another cold/flu/COVID-19 season, with rising numbers of infections. We know numbers are ...

Steffan Rhys shares his year-long journey of eliminating ultra-processed foods from his diet, revealing how they impact gut ...

The journalist wrote: "I'm not saying everyone should make the same choice as me. Furthermore, no food should be off-limits ...