Once upon a time, you probably thought there was only one kind of tuna, and it came from a can ... more well-known, hamachi, which comes from the larger fish. But yellowtail doesn't have to ...

It explains a little roughness in the presentation of a kombu-cured hamachi tuna with “sea beans, tart yuzu kosho and a Meyer lemon ponzu.” The salty-citrus accent is tart sunshine for the raw ...