A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen. Eighty-year-old Yong Mow has had a love affair ...

Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques. As the saying goes, “Where there ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

It’s a great way to bring family and friends together. This, and perhaps the food. Hakka food is spectacular!” Saving these endangered traditions is not impossible. Once on the brink of ...

According to Wong, in the past, most traditional ‘Hakka Lei Cha’ was sold by the older generation at food stalls or hawker centres but it was only available seasonally because of the ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to prepare the eggs beforehand. Scramble them into small pieces-just not ...

Chatto & Windus has triumphed in a "competitive" eight-way auction for Lydia Pang's debut memoir exploring food, feelings and ...