Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

The peanut sauce on the side is the perfect pairing, as it has a nutty, slightly roasted aroma and fragrance. Hong Xing Li Chicken Rice certainly wins when it comes to presentation. This stall within ...

This recipe for Cold Sesame Jelly Salad is a classic Chinese cold appetizer, featuring crisp and crunchy jellyfish marinated in a delicious savory and slightly spicy sauce. What is jellyfish? Edible ...

One can’t go wrong with their butter kaya toast either, to be dipped into a saucer of half boiled eggs or a hot cup of Hainanese ... Rice, given a nice punch with curry leaves and a generous amount of ...

If you’re looking to build community or deepen the relationships you already have, invite someone over for dinner and serve something simple but flavorful, like this creamy tomato chicken recipe.

Add the sun-dried tomatoes, oregano and red pepper flakes. Adjust sauce with salt and pepper to taste. Bring to a slow simmer over medium-low heat while continuing to stir. Add the chicken breasts.

while the fire caramelizes the BBQ sauce and crisps up the chicken skin. This grilled chicken recipe uses our Ancho Chili & Honey BBQ Sauce that has an amazing flavor profile that happens when ancho ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice ... The silky chicken, fragrant rice and punchy, bright green sauce make for a vibrant, satisfying dinner. Featured Recipe View ...

The founder of the popular Da Po Hainanese Chicken Rice And Curry Chicken Noodles at Golden Mile Food Centre died at noon on Jan 18 due to kidney failure. Mr Thien Chor Meng was 77. Despite his ...

Thien Chor Meng, the founder of Da Po Hainanese Chicken Rice and Curry Chicken Noodle, passed away on Jan. 18, 2025. He was 77. In a Facebook post announcing Thien's passing, his children said the ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...