Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

It has not been a good few weeks for global action on climate change, particularly given the new U.S. administration and its early move of withdrawing from the Paris agreement. Next week will mark an ...

Last year, TIME’s inaugural Closers list focused on leaders working to chip away at the Black-white wealth gap. This year TIME has expanded its focus to highlight 25 Black leaders who are ...

With nearly 2.5 billion pounds of avocados imported from Mexico annually, based on Hass Avocado Board Volume Data, the Big Game is the No. 1 occasion where avocados and guacamole are served and ...

‘GUAC’ at The Public Theater. Photo by Donna Aceto Photography. According to Manuel Oliver, “you do what you do best,”—continue being the best father you can be. On Feb. 14, 2018, Manuel and Patricia ...

LOS ANGELES -- Like many in Southern California, I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses.

At the same time, we’ve been altering and experimenting with guacamole almost since the beginning, and definitely in trail-blazing California. Today, Mexican or Alta California fine-dining chefs ...

It’s time to drop the tomatoes and onion from your guacamole, America, for good. This super-simple but spicy recipe is inspired by years of lazy Sunday afternoons spent on friends’ rooftops or ...

At the same time, we've been altering and experimenting with guacamole almost since the beginning, and definitely in trail-blazing California. U.S. home cooks have such an affectionate view of ...