This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

This Republic Day, try out something worth lip-smacking and licking your fingers! With all the enthusiasm and patriotic ...

Looking for a quick and healthy sunday breakfast to kickstart your day? Look no further! Here is an easy and tasty mushroom ...

Celebrate Republic Day 2025 with vibrant tricolor recipes that symbolize unity and diversity. From tricolor peda to idlis, ...

Sting's clever use of neutrals allows for certain furnishings to make a statement in his living room – his color trick makes ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, chutneys to use as marinades, and more ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

Bottle gourd peel chutney is an easy, tasty and healthy side dish, that goes well with rice, dosa, idli and chapati.

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the ...

Radish is one of the most loved vegetables in winter. But it is not just parantha or sabzi you can make with it. Try this mooli chutney and we are sure you'll love it. Winter brings with it an array ...