With red, low-hanging lights, bright canvases showcasing Greece framing the walls and Greek music playing at all times, ...

Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Zannakis describes his menu as “a little all over the place,” reflecting his own cravings when he eats out. Home-style dishes ...

“That's intuitively how I like to eat.” The platter features rice-stuffed grape leaf dolma, freshly baked flatbread, soft, salty Greek cheese and cucumbers. Kismet sources the yogurt-based tzatziki, ...

To follow might come Aegean tuna served atop smoked eggplant and accented with vine-leaf dashi (a nod to dolma). Before a barrage of petits fours, his talismanic mantı appear — filled with aged ...

To follow might come Aegean tuna served atop smoked eggplant and accented with vine-leaf dashi (a nod to dolma). Before a barrage of petits fours, his talismanic mantı appear — filled with aged ...

which serves up Greek and Mediterranean classics like dolma (stuffed grape leaves), hummus (a chickpea dip served with pita) and baklava (a sweet layered pastry with nuts). When craving Mexican ...

Accompanying these delights are also black-eyed beans or just common baked beans, vine leaf wrapped rice balls called “dolma,” and of course some Greek wine or tsipouro. As for dessert, a variation of ...