Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

It is like an American shortcake or English teacake — a rich, crumbly cake, but not too sweet, baked on a vanilla and cinnamon apple puree. I used granny smith apples because I wanted them to ...