Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Gnocchi "doesn't like to play with anyone else," so when her owner slept in, she did nothing other than wait for him to get ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Kept warm in a flask, this is a comforting and filling on-the-go dinner. Speed things up with shop-bought gnocchi but make the velvety green sauce from scratch. Bring a large saucepan of water to ...

Heat until the mixture begins to boil. Add gnocchi and boil for two minutes, then add heavy cream and salt and pepper to taste. The recipe serves 8 to 10. To report a correction or typo ...