How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.

Barley naturally contains gluten, so pay close attention to product labels and, if possible, test foods to make sure they are gluten-free, especially if you are celiac.

Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most people, it has become a target of dietary trends, fueling the rise of gluten-free ...

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale.

It's equally ironic that the Malted Barley made USA Today's list at No. 6 since gluten is found in barley. But don't let the name fool you.

Sometimes, rice can be cross-contaminated with gluten, meaning that it’s been grown, harvested, or processed near or in the same facilities as wheat, barley, or rye.

This Beer Has No Barley, No Sugar, and No Gluten — Just 100% Quinoa. Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage ...

Gluten refers to the proteins found in wheat endosperm. Some people are gluten-intolerant, but a gluten-free diet is not for everyone. When you purchase through links on our site, we may earn an ...

Gluten-free oats can be contaminated with wheat, rye, or barley seeds, which might make them unsafe for those with celiac disease.

Gluten, especially wheat, is an ingredient in a surprising number of foods. Gluten is also present in barley, rye, and any products that contain these ingredients, such as rye bread.