The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Passing gas up to 20 times a day is completely normal. When your farts get more frequent, though, it could mean something else. The post 8 Things Your Farts Can Reveal About Your Health appeared first ...

Winter barley is another variety of barley that is planted at the end of harvest season instead of spring. This variety is used in a multitude of products, including feed and even malt.

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...

Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever ...