Mix it with half the ginger, all of the peanuts, the coriander and spring onions, then taste for seasoning. Separate the spring roll wrappers, then stack them on top of each other to prevent them ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely control the ingredients used. These Asian snacks are perfect for the Lunar ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce ... Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and ...

green bell peppers and ginger. In a mixer put basil leaves, olive oil, parmesan cheese, clove garlic, green chilly, green olives and mayonnaise and give a good blitz. 2. Add a pinch of salt and serve ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Scoop the spring onions from the wok, leaving behind most of the oil, and drain the pieces on paper towels. Heat the oil again, add the ginger and stir-fry constantly for about 30 seconds ...