The sauce comes together with just a small handful of simple ingredients including garlic, olive oil ... Reserve 1/4 cup pasta cooking liquid. Drain pasta; set aside. Heat oil in a large skillet ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

My parents put garlic in just about everything: mashed into salad dressing; rubbed on toast; and simmered into soups, stews and pasta sauces ... is to add enough olive oil for a silky texture ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...