Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

The fruit is cooked in sugar until it softens and is suspended in a syrupy base. This method ensures the most natural, unprocessed fruit texture compared to jam or jelly. With preserves, you get ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Return the pan to the heat, stirring to remove any sugar clumps on the base of the pan ... to rest for 5 minutes to allow the fruit to settle. Tip the jam into a wide-necked jug with a good ...

Prick the base of the pastry with a fork ... Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts.