We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Get delicious loaves of sourdough — without the stress of having to feed your own sourdough starter — from these three Tucson microbakeries. 3 Tucson bakers making sourdough bread from home ...

When she first began making bread, Duffy was only making sourdough loaves for friends and family. As word got out, people started offering to pay Duffy just to have one of her delicious loaves.

Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough ... I picked bread," said Kelly, who shared her finished product with friends ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

Teens are all about the ”grandmacore” trend right now. They're taking up old-fashioned hobbies, like knitting, baking, and ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal ... A few years later, I started making it.” Hofseth said that her ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

I definitely feel like I have some new weekly friends ... doesn't use yeast for her sourdough; the bread is long-fermented and takes a minimum of 24 hours to make. Combined with the time ...