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How Artisanal Bread Became a Staple in Gourmet Kitchens
The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...
No crack in egg inflation as price climbs 15% in January, latest report show
Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...
A baker's dozen of Savannah restaurants we wish had made USA Today's Best of list
Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...
This Heavy Duty Stand Mixer Took My Bread Baking to the Next Level
But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...
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Sourdough Discard Banana Muffins (30 Minutes!)
These Sourdough Discard Banana Muffins are a quick and easy way to use up sourdough discard and overripe bananas. Ready in ...
Like most bread, sourdough is on the rise: Where to get it at Charlotte restaurants
We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...
The Ridiculous Farm bakery brings sourdough breads, scones to Middletown
Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...