Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Teens are all about the ”grandmacore” trend right now. They're taking up old-fashioned hobbies, like knitting, baking, and ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

When she first began making bread, Duffy was only making sourdough loaves for friends and family. As word got out, people started offering to pay Duffy just to have one of her delicious loaves.

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal ... A few years later, I started making it.” Hofseth said that her ...

I definitely feel like I have some new weekly friends ... doesn't use yeast for her sourdough; the bread is long-fermented and takes a minimum of 24 hours to make. Combined with the time ...

Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough ... I picked bread," said Kelly, who shared her finished product with friends ...