Loyd and Plum were teammates on the U.S. women's basketball team that won the gold medal at the 2024 Paris Olympics. Loyd, a two-time WNBA champion, six-time All-Star, three-time All-WNBA ...

This is perfect with a green salad or roasted red peppers, or both. An apple pie recipe from 'Apple: Recipes from the Orchard' by James rich. Serve it piping hot and smothered in custard. The nut and ...

Jewell Loyd was acquired by the Aces and Kelsey Plum by the Sparks in a three-team trade, kicking off free agency. Nam Y. Huh/AP Share A three-team trade between the Sparks, Aces and Storm will be ...

That meant that someone would be on the outside looking in, and now we know it’s veteran guard Kelsey Plum. But Plum’s move wasn’t the only splash. WNBA champion Jewell Loyd, who requested a ...

In a blockbuster three-team trade, the Las Vegas Aces are acquiring Seattle Storm guard Jewell Loyd while sending Aces guard Kelsey Plum to the Los Angeles Sparks, sources told ESPN on Sunday.

In a massive three-team deal, the Seattle Storm are trading Jewell Loyd to the Las Vegas Aces in an agreement that will see star guard Kelsey Plum move to the Los Angeles Sparks, a league source ...

The Aces, Sparks and Storm agreed terms to a trade which will see Jewell Loyd head to Las Vegas, Kelsey Plum join Los Angeles and the rights to the No. 2 pick land in Seattle, according to ESPN's ...

On Jan. 26, it became chaotic, too. That's when the Aces dealt Kelsey Plum to the Sparks in a three-team deal that saw Storm standout Jewell Loyd land with Las Vegas and Los Angeles' No. 2 pick ...

Immaculately adorned in a plum-colored blazer, Kelsey Plum expressed her deep admiration for the University of Washington, where she became a basketball icon, and Seattle, which became her second ...

This vegetable-forward offering features fresh mozzarella and several seasonal ... Ben Tish shares the recipe for this pie of greenery, which stuffs spinach, fennel, herbs and feta into an olive ...

Garten shares the origin story for chicken pot pie soup in her 2020 cookbook, "Modern Comfort Food." "This was a little crazy," she writes in the recipe's intro. "I was walking through an airport ...