When stored correctly, whole fresh cabbage can last for several weeks in the fridge. Once cut, fresh cabbage should be stored ...

Researchers innovatively applied ultrasonic technology to the cleaning of fresh-cut red cabbage to reduce surface microbial contamination and pesticide residues. The phenolic compound synthesis in ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

The finely shredded cabbage becomes succulent and tender when wilted in butter, but gets a boost of fresh flavor from chopped ... wash your produce before you cut into it, which helps prevent ...

Cut them into similar-sized pieces as the cabbage so that they cook evenly. Can I use frozen cabbage for air-frying? It's ...

However, eat green cabbage as fresh as possible as it loses nutrients if stored for too long. Once cut, wrap the unused portion in cling film and store in the salad drawer of the fridge.

Only freeze crisp, young cabbage. Wash and shred, blanch, drain, then plunge into iced water and drain again. Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base ...