This all began with the Cronut when, in 2013, French pastry chef Dominique Ansel decided ... A blogger friend of ours took a photo and two days later, there were 150 people in line outside.” ...

Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience.

TIONG Bahru Bakery uses French techniques and ingredients for its pastries. All photos by Steph Arnaldo/Rappler He said to watch out for these three things to distinguish what separates an ...