The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

National Croissant Day is celebrated every January 30 and several restaurants and bakeries have promotions to celebrate with their customers ...

Burger King, Paris Baguette and La Madeleine are offering deals on everyone's favorite flaky pastry. Here's what to know about National Crossiant Day.

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

National Croissant Day is Thursday, Jan. 30. Among the specials and bargains: Burger King has a one cent deal on its Croissan’wich breakfast sandwich.

Pulling apart the sticky layers of a homemade cinnamon roll is an unmatched experience. But, there are also a few places you ...

Follow this sugary trail through nine unmissable bakeries in Georgia for the ultimate indulgence. Nestled in the heart of ...

I was enamored by the Salmon Sammy, a fresh Yetz’s bagel containing a savory blanket of folded eggs, lox, grilled onions, ...

Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local ...