Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

This popular local bakery known for its decorated cakes and desserts also sells breads and rolls. Special artisanal loaves ...

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

Butter croissants are reliably satisfying — with crisp and airy layers nestled around a feather-light interior. It’s an ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

A North Bay bakery has made national news. The New York Times recognized Quail and Condor as one of the best bakeries in the ...

The Madison County resident also remembers baguettes from a cruise to Italy, where they saw Nice and Pompeii during the ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local ...

Paris Baguette, a French-inspired bakery and cafe chain with South Korean roots, will put its first North American food ...