In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go beyond the hype Read ahead to know these food items and the best approaches to m ...

With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

wheats may contain more gluten proteins. [46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply?

or whether other components that are removed from the diet when people stop eating gluten-containing ingredients are the culprits. For example, if you cut gluten out of your diet you'll often cut ...

So, are gluten-free products less healthy than products containing gluten, and what can the food and beverage industry do to improve this? Firstly, they contain lower levels of protein, essential for ...