Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

It’s not the white fluffy look-alike our kids snuggle or the cartoon image drinking Coca-Cola or “fat loungers who draw crowds at zoos” or animated replicas who speak to our children with the press of ...

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food ... it (I probably still don't), but that may in fact be the point, as the chain was subject to many ...

With further tariffs on the EU, Canada, and Mexico looming, global supply chains—including food and beverage industries—must adapt to rising costs and logistical challenges.

With a price-to-earnings ratio of roughly 25 based on the average analyst estimate in January 2025, it’s not too late to invest in this top-notch fast-food chain. The company and its franchisees ...

The list of chains that have closed locations or have plans to shutter stores later in 2025 is growing at a rapid pace. From chain restaurants to clothing stores to auto parts retailers, several ...

To see how popular fast-food chains turned up the heat on their menu, I put their spicy chicken sandwiches to the test, trying and comparing offerings from five major brands. Here's how they ...

Beyond Los Angeles' restaurants, visitors are seeking another type of food establishment: grocery stores. Many or all of the products on this page are from partners who compensate us when you ...

By Danielle Kaye Workers at a Whole Foods Market in Philadelphia voted on Monday to become the first unionized store in Amazon’s grocery chain ... with the United Food and Commercial Workers ...

In response to the rising price of rice, retailers, restaurant chains and food-product manufacturers are taking steps to deal with the situation. They are trying to absorb the costs by increasing the ...

Copyright 2025 The Associated Press. All Rights Reserved. About two-thirds of fast food workers in the U.S. are women, many supporting their families. The patchwork ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.