Salt may seem like a tame addition to a meal, but making your own flavored salts at home is an easy way to elevate everyday dishes. Keep these pro tips in mind.

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

If you’ve ever encountered a written recipe, you’re probably somewhat ... our tongues pick up on the “salty” flavor, and because different salts have varied amounts of sodium content ...

A few years ago I came across a salt cured egg yolk recipe and gave it a try. It’s a fun way to preserve extra yolks, a tasty way to finish off dishes with a little extra flavor, and they make ...

Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...