There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...

“Ask for a blunt bob with lots of texturizing throughout, either cut with scissors or a razor,” says Hernandez. To style, blow-dry your hair straight, curl with a curling iron or flat ...

We tested various gift-wrapping tools and spoke to professional gift wrappers to help make holiday wrapping easier. Here are ...

Like a foolproof flat iron or a dependable blow-dryer, the right curling iron can shave a couple of minutes off a rushed early-morning routine. The perfect one probably delivers the waviest of ...

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

The nitrogen that decomposes from the urea diffuses into the iron, and the mixture goes through heat treatment and quenching steps before being hammered flat and cut into strips. The strips are ...