Is this recipe for a burger or a bowl ... The first step to ensuring that your salmon patties are as perfect as possible involves cooking the fish so it comes out moist, since dry fish won ...

To make the fish burgers, place the fish in a food processor ... Form into two large patties or four smaller patties. Transfer to a plate, cover and put in the freezer to firm up for 10 minutes.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

My fifth-favorite sandwich was the Big Fish sandwich from Burger King. The Alaskan pollock patty came topped with tartar sauce, lettuce, and crunchy pickles on a toasted potato bun. I thought the ...

Arrange the patties on a greased baking tray and grill ... on the bottom halves of the toasted buns and top with the fish burgers, a dollop of cucumber raita and mango salsa and the top halves ...

Easy to prepare, great acceptance and also at an affordable price, Omegaburger Kontiki has become the burger of choice among the Peruvians, since it went on sale in mid March this year. The fish ...