A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

My fifth-favorite sandwich was the Big Fish sandwich from Burger King. The Alaskan pollock patty came topped with tartar sauce, lettuce, and crunchy pickles on a toasted potato bun. I thought ...

You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...