Once you’ve shaped the tandoori fish burgers, leave them in the fridge to ... Heat over a medium heat until the oil reaches 190C on a food thermometer. In batches, coat the sweet potato chips ...

To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.

While there is nothing wrong with the default combo of ketchup and mayo ... and pickles is just asking for trouble. If a menu has both a burger and a fish sandwich, it's only a matter of time ...

The fish burger, produced by TASA, won this year's Business Creativity Award in the category “Food and Nutrition”. ”One of the reasons we got the prize is because Omegaburger Kontiki retains ...