Fennel seed is another essential condiment in Indian cooking. It is mildly sweet and rich in aroma. Additionally, it is my favorite spice after mustard and cumin seeds. It has a gorgeous fresh ...

Adding African fennel seeds to your green tea amplifies its detox benefits and introduces a refreshing new taste. To prepare, ...

Fennel is one of several plants that is regularly sold and consumed in its seed as well as its flowered form. Like anise, ...

Fennel seed oil is a natural and effective alternative to store-bought mouthwashes. It has antiseptic properties that ...

In the realm of culinary delights and herbal remedies, fennel seeds have carved out a special place for themselves. These small, aromatic seeds boast a rich history of both gastronomic and ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...