Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

With picture-perfect weather and plenty of sunshine, spring serves as the perfect time to whip up your favorite chicken salad ...

With the longer days come brighter and lighter flavours. Gone for now are the rich and warming meals that we crave in the winter, to be replaced with fresh and zingy dishes that will hopefully reflect ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

With haute cuisine and polished service, Hermosa Beach’s Vin Folk offers diners a taste of fine dining—minus the sky-high ...

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Remi in Hotel Granduca is one of the newer hotel restaurants in the city worth dining in, even if you’re not a guest ...

Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 21 recipes ...

Max Guerois has a chronological age of 28 years, but his latest biological test suggests he has only aged as much as an 18 ...