How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

This medicinal plant was so coveted, it was worth its weight in gold. But this ultimately brought its downfall.

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Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

While research is still ongoing, alfalfa remains a popular choice among those looking to enhance their chances of conceiving ...

Spring is around the corner. Soon the ground will be warm enough to receive your flower, vegetable, and herb starts. It's ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty: Off Duty Chef ...

Thinly slice the cucumbers, onion, fennel, and garlic. Mince the dill and fennel tops. Make the brine by mixing the apple cider vinegar, lemon juice, mustard seed, fennel seed, peppercorns, salt, and ...

In a 2022 study, fennel seed extract was shown to protect against gastrointestinal inflammation in mice. Fennel has also been used to reduce pain and symptoms related to inflammatory bowel disease ...

My recipe uses really good meaty pork sausages combined with fennel seeds and sage to give it some real depth of flavour. Fennel and pork work really well together, giving the finished sausage ...