While it may be difficult to find fast-food meals that won’t spike your blood glucose levels, it’s possible. You can learn how to spot diabetes-friendly fare on the menu and get the nutrition ...

People with celiac disease face a food paradox ... than a medical requirement — giving food manufacturers and restaurants more leeway to play fast and loose with the term. ( ...

And when Jersey Mike’s opened its first Toronto store in Union Station, fellow American fast-food brand Shake Shack had already set up shop a few doors down. Ken Otto, chief executive of the ...

KUCHING: Franchising is fast becoming a business model for some of Sarawak’s home-grown food chains to expand their business. SugarBun, an established fast food restaurant chain, currently has ...

From Egg McMuffins to a cheeky Nando’s, here are the takeaways professionals turn to While fast food gets a bad rap – often fairly – sometimes it just hits the spot. And for top chefs ...

Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants ...