We’re at the landlord’s mercy. Everything is slowly, slowly creeping up, and we have not changed our prices over the past few ...

Rocked by a string of high-profile closures, Singapore's F&B sector faces an unappetisingly tough economic environment. However, this presents a prime opportunity for restaurants to adapt to changing ...

Restaurants that use at least 15 per cent local produce - in certain food categories such as eggs, leafy vegetables, fish or mushrooms - are listed on the Singapore Food Agency’s (SFA ...

The Singapore food service market is on a remarkable growth trajectory. According to Mordor Intelligence, the market size is projected to reach USD 24.88 billion by 2024 and grow to USD 55.93 billion ...