In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapores vibrant ...

The Singapore food service market is on a remarkable growth trajectory. According to Mordor Intelligence, the market size is ...

The restaurant added that it is working on a self-service, pet-friendly “franchise canteen concept” if there are “favourable market conditions”.

These lauded churros from Hong Kong are now in Singapore. Twist & Buckle, listed in Hong Kong’s Michelin Guide, serves the ...

Chef Aitor Orive returns with Sugarra, Southeast Asia’s only modern Basque restaurant located in Resorts World Sentosa.

SINGAPORE’S retail sales dipped 2.9 per cent year on year (yoy) in December, extending the revised 0.5 per cent decline posted in the month before. Read more at The Business Times.

The economy grew 5% year-on-year in Q4 2024, down from 5.7% in Q3. Quarter-on-quarter growth slowed to 0.5% from 3%.

He shared projections indicating that India's food service market, currently valued at ₹4-5 lakh crore, is expected to nearly ...

Raffles Sentosa Singapore has finally unveiled more details about its highly anticipated all-villa resort, set to open on 1 ...

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have menus so long we could dedicate our whole lives to getting through them. And ...

Through tailored financing and expert advisory from OCBC, Enterprise 50 alumni Sing Fuels and Fei Siong Group are seizing opportunities in the energy and F&B sectors respectively to future-proof their ...

Fast food giant McDonald's has scrapped the use of plastic cutlery in its Singapore-based restaurants. The chain took to Instagram on Monday to share its green initiative, "The great retirement".