A French ‘new wave’ of chic restaurants is sweeping NYC — and transporting diners to another world
A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...
Tasting Table on MSN2d
Make Frozen French Fries Taste Restaurant-Worthy With Just 2 Toppings
These two simple additions don't just elevate frozen fries; they make them restaurant-worthy and out-of-this-world amazing.
The Takeout on MSN3d
Make Cruditè Extra Fancy With A Simple Butter Trick
Butter makes pretty much everything better, including that typically overlooked platter of raw vegetables. Here's how to make ...