Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...

8. Pour the filling into a big pie dish (about 27 x 20cm) or small individual dishes but only half fill, you can always make a few little ones and freeze without the top for one night when you are ...