There’s something about peanut butter treats that instantly brings back childhood memories. From sticky fingers after spreading it on warm toast to the joy of unwrapping a homemade peanut butter ...

Cookies have a way of stealing the spotlight once fall rolls around. With 33 options to pick from, there’s no shortage of ...

While nothing quite beats the charm and heritage of traditional sweets, fusion mithai delicacies have quite the appeal when ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This beautiful showstopper of a dessert takes some time to create, but can be made well ahead of a dinner party and will be sure to wow your guests! You will need a jam thermometer and a blow torch ...

If you have a kid who just headed back to school again, then you’re probably easing back into an old routine. But to make that routine extra special, why not treat both your kid and yourself to a ...

Billie Eilish is putting her own stamp on one of 2025’s most talked-about desserts: the viral Dubai Chocolate. The decadent treat, stuffed with gooey pistachio cream and tahini, layered with crunchy ...

Butter a 9-inch square metal baking pan. Heat oven to 350 degrees. Dough: In a bowl, combine the butter, sugar, and salt. Mix for about three minutes. Add the yolk and mix until just combined. Add ...