The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

I’m not sure if it’s the turn to spring or just the fact that it’s been too darn long since I’ve last had one, but I’ve got a hankering. Whatever the impetus for my egg salad sandwich craving, I came ...

With just one extra ingredient, your egg salad gets a total flavor lift. This simple addition creates a better dish perfect ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Can't make it to the 2025 Masters? Augusta National Golf Club will deliver some of its tasty concessions right to your door. Here's how to order.

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...