Add the sliced mushrooms to the pan. Cook them down, moving them about with a spatula, until they release their juices. Continue cooking until the natural juices have cooked away. Drizzle lemon juice ...

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Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

As a retired personal trainer over 60 on a Mediterranean diet, I use my Costco executive membership to buy healthy groceries ...

Toss to coat the pasta in the flavorful oil and mushroom juices. 6. Make the sauce: Turn off the heat under the skillet. Pour the egg and cheese mixture over the hot pasta. Toss quickly and ...