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I ate McDonald’s and a fast food diet and smoked 20 cigarettes a day for a decade. I’m not dead yet. I don’t think chickens ...

I sprinkled the rest of the cheese on top and baked the dip in the oven at 350 degrees Fahrenheit ... about being able to advertise a whole-chicken Buffalo dip to your guests. Click to check out the ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

We love our fancy gadgets as much as anyone – what did we do before our Instant Pot and air fryer? – but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

The Dutch oven will do wonders in infusing the chicken with all those deep ... your Martha Stewart Heart-Shaped Dutch Oven (and these recipes) becomes a go-to favorite year-round.

Whole roasted Brussels ... the stalk The secret to making roasted Brussels sprouts on the stalk tastes great is using a little olive oil, lemon juice, and honey to add flavor and crisp up the leaves ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...