Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.

Dublin Coddle, a stew of sausages, bacon, potatoes and onions is a historically appropriate dish for anyone looking to have a ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

St. Patrick’s Day is on March 14, and if you’re looking for some fun events, festivities, or just a reason to go out and drink some green beer, PHL17 has compiled the best events and ...

It's almost spring in Bloomington. The calendar is ramping up with St. Patrick's Day followed by graduation at Indiana ...

They should have time to actually eat and talk — to have a meal, not a meal deal. The Dublin Coddle, a decidedly un-Instagrammable stew of potatoes and boiled sausage, has generated a lot of ...

From March 14th to 17th, the Roe & Co Distillery in the heart of Dublin 8 will transform into a hub of celebration, with a ...

Here are 13 mouthwatering Irish recipes that Americans are missing out on. Dublin coddle is a warm stew made up of leftovers that makes for a perfect comfort dish. Dublin coddle is a traditional ...

Special appetizers include Dublin coddle, an Irish stew with potatoes, sausage and onions; potato cabbage soup; and Irish smoked salmon served with caper cheese spread, pickled cucumbers and bread.