Nutritional Value of Raw Figs Per 100 g of raw figs: Water: 79.11 g Energy: 74 kcal Protein: 0.75 g Fiber: 2.9 g Calcium: 35 mg Potassium: 232 mg Iron: 0.37 mg Vitamin C: 2 mg Vitamin A: 7 mcg ...

Wearing fireproof gloves and a leather apron, she picks burning logs, sending sparks up past metal hooks and cages holding ...

Medical-apparel maker Figs rejected a takeover offer from private-equity firm Story3 Capital Partners that valued the company at more than $1 billion. Figs said in a Securities and Exchange ...

FIGS, Inc. engages in the production and management of healthcare apparel and lifestyle brands. It seeks to celebrate, empower and serve current and future generations of healthcare professionals ...

A focus on fresh vegetables such as spinach and broccoli is essential to maintaining healthy potassium levels. Beetroot and ...

Oats are an excellent source of potassium and can be added to your diet via breakfast cereals and porridge. A great healthy ...

My favourite way to eat leeks is to put them in a soup, blended with other nutrient-packed green vegetables, such as watercress. Melt 1 tsp butter in a large saucepan, add a finely sliced leek and ...

GREEN BAY (WLUK) -- Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician Stephanie Nelson. She appeared on Good Day Wisconsin to ...