Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

With red, low-hanging lights, bright canvases showcasing Greece framing the walls and Greek music playing at all times, ...

Zorba’s Kitchen in Orlando is the Critic’s Choice for Best Greek in the 2025 Foodie Awards. See who the readers picked.

dolmades, lemon rice pilaf and spanakopita. “I’m really happy that people are enjoying the food and then telling their friends and family,” Biba said. “Word of mouth is the best kind of ...

Istanbul has seen empires rise and fall. Byzantines, Ottomans, merchants and warriors, poets and conquerors. The streets are ...

Accompanied by house-made hot sauce and a cheek of lemon, the nuggety lobes hit the ... and roasted lamb, dolmades and golden, honey-sweetened, skillet-fried kefalotyri cheese.

made from smoked fish roe and mixed with olive oil and lemon juice. Other popular small bites include dolmades and keftedes. Regularly served before meals, dolmades are seasoned rice often mixed ...

There’s that signature sea urchin draped over fermented aged rice, to be wrapped in a salted sesame leaf and eaten like a dolma. Masgouf-inspired Murray ... soured onions and pine-nut purée alongside.

It is then given a pleasing bend before being eaten; a selection of high-acid accompaniments — pickled chiles, lemon — provide ... and rice patties), onion dolma, and qawarma.