Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

The dosa wars in Bengaluru are heating up with the city’s iconic Central Tiffin Room (CTR) opening an outlet at Kempegowda International Airport’s Terminal 2 (T2) arrivals. “The best feeling ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...