Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

To operate, all you have to do is find your ideal grind setting ... With the Sana Grain Mill, you can choose your own grains to mill—even gluten-free ones like quinoa, buckwheat, and millet ...

There are a few different oatmeal brands out there, but Quaker is certainly a popular one. For those of us who don't eat ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers ...

Miso soup seems like it would be totally gluten-free but is it really? Here's everything you need to know about the gluten ...

All three grains contain gluten ... Well, one thing is certainly the standards have to be enforced, and we’re counting on the FDA to do that — Lord knows what the FDA is going to be ...

Alternative flours, like rice or corn, explains AOECS’s Rubio, do ... foods, all the ingredients contained in a product, even in minimal quantities." Now, consumers have access to a wide range of ...

Q: I recently read your answer to the question, "Is non-alcoholic church wine valid for consecration?" In your response, you ...

Celiac disease and gluten intolerance have similar symptoms triggered by eating gluten, but only celiac involves damage to ...

Chemists, nutritionists, and food scientists help us make sense of the back of the box, starting with a Nutri-grain bar — and ...