Nutraceuticals and functional foods hold significant promise for disease prevention and treatment, yet their integration into healthcare faces substantial hurdles. Key issues include inconsistent ...

Metabolic syndrome and some closely related pathologies such as cardiovascular disease and ... Development of novel functional foods or bioactive ingredients produced from natural sources with ...

Kathleen Zelman (cont.) But virtually all fruits and vegetables are functional food because they contain antioxidants, which prevent disease and are good for you. Functional foods often refer to ...

By combining natural and fortified functional foods, you can create a diet that supports immunity, growth, and disease prevention.

Findings indicate that a microbiome restoration diet improves gut health and reduces chronic disease markers, highlighting ...

With global uncertainty and increasing challenges (viruses, infection, non-communicable diseases), nutraceuticals and functional foods play a critical role in prevention, therapy assistance, reducing ...

“Plant-based diets that are low in sugar, unhealthy fats, salt and processed foods — like the Mediterranean and DASH diets — are the best options to help manage these diseases ...

U of G Homepage Human Health and Nutritional Sciences Research Functional Foods and Nutraceuticals ... implications for overall human health as well as the prevention and treatment of chronic diseases ...