This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for the ultimate crowd-pleasing dessert. You will love the simplicity of this ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as they are for a snack.

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go. So many different canned beans work here, including cannellini or pinto. And if you ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...